Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 cup matar / peas; 1 cup paneer; 2 cup onion paste; 1 cup tomato paste; 1 tbsp kitchen king; 1/2 tsp garam masala; to taste namak/ salt; 1 tsp mirch/ red chilli powder; 1 tsp haldi / turmeric powder; 1 tsp dry Coriander; as needed butter/ ghee

jyoti mittal @cook_14308724

Matar paneer

jyoti mittal @cook_14308724

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Ingredients

1 cupmatar / peas
1 cuppaneer
2 cuponion paste
1 cuptomato paste
1 tbspkitchen king
1/2 tspgaram masala
to tastenamak/ salt
1 tspmirch/ red chilli powder
1 tsphaldi / turmeric powder
1 tspdry Coriander
as neededbutter/ ghee

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Steps

1

1st take pan with oil then jeera seeds fry onion paste when onion will look redish then tomato paste cook well after that kitchen king,garam massla,haldi,nanak mirchi powder & mix all
2

Take a bowl with water for boil matar
3

Now gravy is ready after that mix matar and paneer slice then 5 to 10 min wait for boiling that matar paneer also mix in gravy