Mexican Albondigas

Name: Mexican Albondigas
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/4 pounds ground beef; 1/3 cup brown onion; 1/3 cup rice; 2 eggs; 1/3 cup chopped tomatoes; 1 tbs yerba buena ( mint leaves.); 1 tbs dried oregano; 1 tbs black pepper; 1/2 tbs salt; 4 fresh chopped potatoes; 3 fresh chopped carrots; 3 chopped celery sticks; 3 fresh corn husks; 2 tomatoes; 1/2 brown onion; 1 tbs chicken flavor bouillon

Daisy SOL @cook_4478225

Nice hardy stew for cold winter days.

Daisy SOL @cook_4478225

Nice hardy stew for cold winter days.

Saved

Ingredients

60 mins

5 servings

2 1/4 poundsground beef
1/3 cupbrown onion
1/3 cuprice
2eggs
1/3 cupchopped tomatoes
1 tbsyerba buena ( mint leaves.)
1 tbsdried oregano
1 tbsblack pepper
1/2 tbssalt
4fresh chopped potatoes
3fresh chopped carrots
3chopped celery sticks
3fresh corn husks
2tomatoes
1/2brown onion
1 tbschicken flavor bouillon

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Steps

60 mins

1

Place ground beef into a bowl and add 1/3 cup onion.
2

1/3cup rice.
3

2 eggs
4

1/2 cup chopped tomatoes.
5

1 tbs chopped fresh yerba buena, (also know as mint.)
6

1 tbs dried oregano.
7

1 tbs balck pepper and 1/2 tsp salt
8

Mix all ingredients together with your hands.
9

Once its all mixed, start to forming palm sized meatballs.
10

It should look something like this :)
11

In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend.
12

Add to pot that is already filled half way with water.
13

Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables.
14

Add your vegetables and finish cooking until your vegetables are nice and tender :)