Albondigas Soup

Name: Albondigas Soup
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 can Beef Broth (32oz); 2 bay leaf; 1 large white onion; 5 carrots; 1 egg; 1/4 cup tomato sauce; 2 lb ground beef; 1 1/2 cup white rice; 4 celery; 2 cup water; 1 1/2 tsp vegetable oil; 1 1/2 tsp oregano; 1 tsp cumin; 1 salt; ground black pepper; 1 tsp thyme; 1 tsp garlic powder; 1 egg

Pete-Zeria @cook_2940284

Albondigas Soup

Pete-Zeria @cook_2940284

Saved

Ingredients

1 hour 30 mins

6 servings

4 canBeef Broth (32oz)
2bay leaf
1 largewhite onion
5carrots
1egg
1/4 cuptomato sauce
2 lbground beef
1 1/2 cupwhite rice
4celery
2 cupwater
1 1/2 tspvegetable oil
1 1/2 tsporegano
1 tspcumin
1salt
ground black pepper
1 tspthyme
1 tspgarlic powder
1egg

Saved

Steps

1 hour 30 mins

1

Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
2

Cut 4 carrots width wise into 1/4 inch disks and place into broth
3

Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
4

Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
5

Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
6

Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
7

Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
8

Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
9

Enjoy the soup. You should let the soup cool down a little before your first bite