Sieve your flour in a large bowl, add sugar,salt,nutmeg,baking powder and mix, then add butter and mix well. Break egg into your mixture and mix well, then add water and keep mixing until you get a desired dough for chin chin.

Put you dough in a flat board and smoothen using a dough roller, cut into desired shapes and keep aside

Heat up oil in a deep frying pan and fry your chin chin until golden brown.

Serve with chill drink or hot tea and enjoy