Wash toor daal properly.

Transfer it in a cooker and add 3 bowl of water.

Cook till 1 whistle.

Let release the pressure itself.

Make a fine paste of tomatoes and Chillies

Heat ghee in a pan.

Add cumin seeds, asafoetida and turmeric powder.

Roast well on low flame.

Add tomato paste and roast until it releases the ghee.

Add 1/2 glass of water and green coriander.

Make a boil in water and turn off the flame

Add this to boiled daal and mix gently.

Daal fry is ready.