This recipe is translated from Cookpad Spain. See original: SpainArroz blanco japonés

Japanese White Rice

YoshimonGo🇯🇵
YoshimonGo🇯🇵 @cook_7709650
Alicante Spain

I discovered the best way to cook Japanese rice using the rice available in Spain.

Japanese White Rice

I discovered the best way to cook Japanese rice using the rice available in Spain.

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Ingredients

30 minutes
2 servings
  1. 1 cupextra rice
  2. 1 1/2 cupswater

Cooking Instructions

30 minutes
  1. 1

    Prepare extra rice, water, a pot, and a lid with holes. If you don't have a lid with holes, use aluminum foil and make holes in it.

  2. 2

    Put the rice in the pot and rinse it a little. Add water to the pot, and it's ready to cook.

  3. 3

    There are three steps. First, cook on medium heat (level 6) for 8 minutes. Then, check that it's boiling. Next, reduce to low heat (level 3) and leave it for another 8 minutes.

  4. 4

    Finally, lower the heat a bit more (level 1) and wait another 8 minutes. Stir it a little, and it's ready to serve and eat.

  5. 5

    I look forward to seeing your photo response!

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YoshimonGo🇯🇵
YoshimonGo🇯🇵 @cook_7709650
on
Alicante Spain

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