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Makai mooli Methi Roti
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A picture of Makai mooli Methi Roti.

Makai mooli Methi Roti

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#resolutions post 3

#resolutions post 3

Read more

Makai mooli Methi Roti

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#resolutions post 3

#resolutions post 3

Read more
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Ingredients

  • 1 cupmaize flour
  • 1small bunch Methi (fenugreek leaves) chopped fine
  • 1 tspGinger finely chopped
  • 1 raddish grated
  • 3green chilles chopped
  • to tasteSalt
  • 1 tspRed chilli powder
  • 1/2 tspAjwain
  • As neededDesi ghee for brushing
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Steps

  1. 1

    Mix all the ingredients except ghee and knead the dough properly. Keep it for half an hour.

  2. 2

    Make balls

    A picture of step 2 of Makai mooli Methi Roti.
  3. 3

    Dust the rolling board with fry maize flour and spread the roll with hand

    A picture of step 3 of Makai mooli Methi Roti.
  4. 4

    Put it on the hot griddle and crisp from both sides

    A picture of step 4 of Makai mooli Methi Roti.
  5. 5

    Apply ghee and serve with homemade white butter and pickle.

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Neena Bansal
Neena Bansal @goyalbansal32
on December 28, 2018 13:50
Patiala
cooking and uploading pics of my dishes
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Comments

Neena Bansal
Neena Bansal @goyalbansal32
December 28, 2018 13:53
Gift of winters and hot favorite of my family. Love its taste , fragrance and nutritive value
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