Soup to go

Name: Soup to go
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp sesame oil; 1 tsp soy sauce; 1/2 tsp chopped fresh ginger; 1/4 cup chicken stock, or half a cube of chicken base; Tofu noodles; Favorite veggies, or frozen veggies, thawed; 1/2 cooked chicken breast, sliced; 1 tsp sesame seeds

Melanie Kis @cook_4603522

Montreal

As a flight attendant I'm always looking for healthy tasty hot meals to bring with me.

Melanie Kis @cook_4603522

Montreal

As a flight attendant I'm always looking for healthy tasty hot meals to bring with me.

Saved

Ingredients

5 mins

1 serving

1 tspsesame oil
1 tspsoy sauce
1/2 tspchopped fresh ginger
1/4 cupchicken stock, or half a cube of chicken base
Tofu noodles
Favorite veggies, or frozen veggies, thawed
1/2cooked chicken breast, sliced
1 tspsesame seeds

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Steps

5 mins

1

Start layering a mason jar starting with top ingredients at bottom of jar.
2

You can use vegetable stock or concentrate base, enough to give flavour to your soup.
3

You can use noodles if you wish, but pre cook. No measurement on vegetables or noodles. For as much as you'd like depending on size of jar.
4

Pour boiling water into jar and let sit for 5 minutes, top with green onions or hot sauce if you wish.
5

Alternatives: tempeh, tofu cubes, or simply vegetables.