Gluten-free pizza bombs

Name: Gluten-free pizza bombs
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packet active dry yeast; 1 teaspoon sugar; 1 1/2 cup warm water; 2 eggs; 1 teaspoon evoo; 1 bag Bobs Red Mill GF all-purpose flour; 4 teaspoon xanthan gum; 2 teaspoon salt (divided); 3 tablespoons butter; 3/4 cup evoo; 1 tablespoon parsley; 3 cloves minced garlic; 1 teaspoon granulated garlic; 1 teaspoon red pepper flakes (optional); Parmesan cheese; Marinara (don't be lazy, make your own)

TheChefBri @cook_4697468

I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉

TheChefBri @cook_4697468

I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉

Saved

Ingredients

20 mins

6 servings

1 packetactive dry yeast
1 teaspoonsugar
1 1/2 cupwarm water
2eggs
1 teaspoonevoo
1 bagBobs Red Mill GF all-purpose flour
4 teaspoonxanthan gum
2 teaspoonsalt (divided)
3 tablespoonsbutter
3/4 cupevoo
1 tablespoonparsley
3 clovesminced garlic
1 teaspoongranulated garlic
1 teaspoonred pepper flakes (optional)
Parmesan cheese
Marinara (don't be lazy, make your own)

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Steps

20 mins

1

In a large bowl bloom yeast with warm water and sugar (about 5 mins)
2

Make dough:
Combine dry ingredients in separate bowl.
Add eggs and 1 teaspoon evoo to wet mixture.
Add dry ingredients.
Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX

Cover with plastic crap in bowl and
Let sit for 30 mins
3

Make topping:
In a small saucepan sauté garlic in evoo
Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic.
Let simmer for 5 mins.
4

Line a baking sheet with parchment paper & brush with evoo.
With an ice cream scooper, scoop balls of dough and place on baking sheet
5

Brush butter topping before putting in a 425 degree oven
Cook for 20 mins, brushing the bombs with butter topping halfway through.
6

Brush with remaining topping.
Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
7

So easy! 😀