Gluten-free pizza bombs
I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉
Gluten-free pizza bombs
I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉
Steps
- 1
In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- 2
Make dough:
Combine dry ingredients in separate bowl.
Add eggs and 1 teaspoon evoo to wet mixture.
Add dry ingredients.
Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX
Cover with plastic crap in bowl and
Let sit for 30 mins - 3
Make topping:
In a small saucepan sauté garlic in evoo
Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic.Let simmer for 5 mins.
- 4
Line a baking sheet with parchment paper & brush with evoo.
With an ice cream scooper, scoop balls of dough and place on baking sheet
- 5
Brush butter topping before putting in a 425 degree oven
Cook for 20 mins, brushing the bombs with butter topping halfway through.
- 6
Brush with remaining topping.
Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
- 7
So easy! 😀
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Microwave Healthy Banana Cake!
Sally Ammar
-

queen_kaitlin
-

Chicken, asparagus with angel hair pasta
jab777777 -

Palestinian Cauliflower Fritters "Mshat"
Kitchen &cook
-

Thomas Garino -

heather_p_lo
-

heather_p_lo
-

Whitetrash Gastronome
-

Melanie Kis
-

Spurthi
-

pinksocks
-

P. Poonam













Comments