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Burabusko with fishsauce
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A picture of Burabusko with fishsauce.

Burabusko with fishsauce

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#kanostate

#kanostate

Read more

Burabusko with fishsauce

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#kanostate

#kanostate

Read more
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Ingredients

  • Rice(roughly blended)barzazziyar shinkafa
  • Oil
  • Salt
  • For the sauce
  • Fish (plenty)shredded
  • Scotch bonnet
  • Tattase
  • Spring onion
  • Onion(much)
  • Seasonings of choice
  • Ginger
  • Palmoil&oil
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Steps

  1. 1

    In a pot boil water then add little oil nd salt,using a whisker or spatula slowly start adding rice(as the water is boiling)nd be mixing add mix add mix till it becone stiff nd thick(very thick)the using a foil paper,or newspaper cover the pot then put the lid on the paper,reduce heat to very low nd allow it to cook for atkst 15-20mins.when cooked use a fork to lighly dig😂then serve.

  2. 2

    In a pan add oil nd palmoil then onion fry then add peppermix fry fry fry add in shredded fish,ginger nd seasonings of choice then add spring onion stir fry for good 1 mins then turn off heat and server💃 enjoy.

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Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on December 31, 2018 05:47
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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Comments (2)

Fadeela Sadiq
Fadeela Sadiq @cook_14556930
January 01, 2019 11:31
Yummy! Gud job
Guest
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