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Penne with Spinach a la crème
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A picture of Penne with Spinach a la crème.

Penne with Spinach a la crème

Lilan Jansen
Lilan Jansen @cook_4651910

Penne with Spinach a la crème

Lilan Jansen
Lilan Jansen @cook_4651910
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Ingredients

4 servings
  • 800 gchopped spinach
  • 500 gpenne
  • 250 gsoy cream
  • 2shallots
  • 2garlic cloves
  • 50 gpine nuts
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Steps

  1. 1

    Rinse and dry the spinach. Cook the penne.
    Saute shallots and garlic.

  2. 2

    Add in the spinach and penne. Stir in the cream, and add salt and pepper to taste.
    Serve with toasted pine nuts.

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Lilan Jansen
Lilan Jansen @cook_4651910
on April 06, 2016 07:20

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Keywords

Penne Shallot Cheera Pinenuts Soy Garlic

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