Capellini with Shrimp and Creamy Tomato Sauce

Name: Capellini with Shrimp and Creamy Tomato Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 lb peeled large shrimp; 3 clove garlic, forced through a garlic press; 1/4 tsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup sweet (red) vermouth; 15 oz canned diced tomatoes, drained; 3/4 cup heavy cream; 1/2 tsp fresh lemon juice; 1/2 lb capellini

HardDog1110 @cook_2825785

San Antonio, TX

This was quick, easy, and delicious! Got many kudos from my kids.

HardDog1110 @cook_2825785

San Antonio, TX

This was quick, easy, and delicious! Got many kudos from my kids.

Saved

Ingredients

15 mins

4 servings

3 tbspolive oil
1 lbpeeled large shrimp
3 clovegarlic, forced through a garlic press
1/4 tspdried oregano
1/2 tspsalt
1/4 tsppepper
1/2 cupsweet (red) vermouth
15 ozcanned diced tomatoes, drained
3/4 cupheavy cream
1/2 tspfresh lemon juice
1/2 lbcapellini

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Steps

15 mins

1

Cook capellini in a pasta pot of boiling salted water.
2

Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
3

Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
4

Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
5

Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
6

Stir in lemon juice.
7

Serve hot and enjoy!