Heat kadhai add ghee and saute all dry fruits (except) figs till light brown, remove and keep aside,

Now add figs in same ghee and saute for 2 minutes remove and keep aside. Add dates in same ghee saute till it binds add sauted dry fruits and mix properly,turn off flame, with the help of plastic sheet rolled it.Sprinkle poppy seeds. Let it cool for 2 hours and cut into pieces.