Khajurpaak

Name: Khajurpaak
Cuisine: Indian
Ingredients: 1 kg soft black dates(deseed); 100 gms cashewnut roughly chopped; 100 gms Almonds roughly chopped; 100 gms walnut roughly chopped; 100 gms pistachios roughly chopped; 50 gms dry fig cut into small pieces; 100 gms ghee; 50 gms Poppy seeds

Sonal Modi @cook_1974

#winterfruits

Sonal Modi @cook_1974

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Ingredients

1 kgsoft black dates(deseed)
100 gmscashewnut roughly chopped
100 gmsAlmonds roughly chopped
100 gmswalnut roughly chopped
100 gmspistachios roughly chopped
50 gmsdry fig cut into small pieces
100 gmsghee
50 gmsPoppy seeds

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Steps

1

Heat kadhai add ghee and saute all dry fruits (except) figs till light brown, remove and keep aside,
2

Now add figs in same ghee and saute for 2 minutes remove and keep aside. Add dates in same ghee saute till it binds add sauted dry fruits and mix properly,turn off flame, with the help of plastic sheet rolled it.Sprinkle poppy seeds. Let it cool for 2 hours and cut into pieces.