Cooking Instructions
- 1
In a bowl cream butter and suger using a mixer har yai fari
- 2
Add eggs, stire add flour and baking powder stire well
- 3
Scoop the batter into cupcake paper/pan,asa sprinkle asama
- 4
Arrange in the oven
- 5
Done
Similar Recipes
-
-
-
Best Snacking Cake Best Snacking Cake
This is a very easy recipe to put together for a time when you want to snack on something light yet super flavorful..this is kind of a brownie cake that needs no frosting -super portable and freezes well
-
Cinnamon Roll Cake Cinnamon Roll Cake
Fall is around the corner and it's time for warm spices baking!I found the original recipe online but I've adapted it a little (it was a little too sweet) and have to say that now it's AWESOME!!Let me add that the topping is very dense and sticky; making it,I thought it would be hard and crunchy but it's not❤️❤️Enjoy!!❤️❤️ -
-
Ube Mochi Cake Ube Mochi Cake
Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it!
-
Chocolate cake with frosting Chocolate cake with frosting
This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.
-
Coconut cake Coconut cake
Its really made yummy,I was not expecting.did not use icing, because it will be heavy.
Fatima Faisal -
More Recipes
https://cookpad.wasmer.app/us/recipes/6917233
Comments