Steps
- 1
Finish the upper part of the Lauki
- 2
Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry.
- 3
Put dry fruits on top and fallow and serve
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