A picture of Lauki ka halwa.

Lauki ka halwa

Farhat Banu @cook_13971367

Lauki ka halwa

Farhat Banu @cook_13971367

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Ingredients

1 hour

10 servings

1 1/2 kglauki
250 gramsugar
250 gramghee
250 grammawa
25 gramCashew
25 gramAlmond
100 gramCurrant
1 pieceFallow (Tawak)
6Cardamom
1/2 litremilk

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Steps

1 hour

1

Finish the upper part of the Lauki
2

Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry.
3

Put dry fruits on top and fallow and serve

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Cooksnaps

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Farhat Banu @cook_13971367

on January 17, 2019 15:31

Kolkata

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