A daily easy-light-delicious dinner/brunch (savoury danish pastries)
I like this bread because the texture is crispy outside and soft inside. It also include the vegetable, cheese and tuna. If you do not like tuna, you can change meat canned. Milk and this danish are best combination for me.
Please check out my video, it's easy to understand how to make this danish pastries. ; https://youtu.be/Icpo0_O8ae8
A daily easy-light-delicious dinner/brunch (savoury danish pastries)
I like this bread because the texture is crispy outside and soft inside. It also include the vegetable, cheese and tuna. If you do not like tuna, you can change meat canned. Milk and this danish are best combination for me.
Please check out my video, it's easy to understand how to make this danish pastries. ; https://youtu.be/Icpo0_O8ae8
Open in Cookpad AppSteps
- 1
Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- 2
Spray some oil on the puffy pastry sheet
- 3
Scatter over tomatoes, green onion, tuna and mozzarella cheese
- 4
Sprinkle salt and pepper
- 5
Roll up the sheet
- 6
Cut into 6 pieces
- 7
Bake in the oven, 220 °C, 20 minutes
- 8
The ready to eat
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