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Veggie Peanut Salad
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A picture of Veggie Peanut Salad.

Veggie Peanut Salad

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#sesamepeanut

Here comes the healthy, yummy and some light options. Get bored of simple salads. Though salads are full of nutrients.
Here veggies are frozen , you can have partially cooked and with peanuts it will enhance the flavor and give a good crunchy flavor.

#sesamepeanut

Here comes the healthy, yummy and some light options. Get bored of simple salads. Though salads are full of nutrients.
Here veggies are frozen , you can have partially cooked and with peanuts it will enhance the flavor and give a good crunchy flavor.

Read more

Veggie Peanut Salad

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#sesamepeanut

Here comes the healthy, yummy and some light options. Get bored of simple salads. Though salads are full of nutrients.
Here veggies are frozen , you can have partially cooked and with peanuts it will enhance the flavor and give a good crunchy flavor.

#sesamepeanut

Here comes the healthy, yummy and some light options. Get bored of simple salads. Though salads are full of nutrients.
Here veggies are frozen , you can have partially cooked and with peanuts it will enhance the flavor and give a good crunchy flavor.

Read more
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Ingredients

10 mins
3 servings
  • 1 Bowlmix Veggies(peas, corn, carrots)
  • 1Cucumber chopped
  • 1Tomato chopped
  • 2Spring onions chopped
  • 2green chillies chopped
  • 1 tbsppomegranate
  • 2 Tablespoonroasted peanuts
  • 1 Tablespooncrushed peanuts
  • 2 Tablespoonlemon juice
  • Iceberg lettuce
  • to tasteSalt
  • 5-8Few curry
  • 1 Teaspoonmustard seed
  • Pinchhing
  • 1 Teaspooncooking oil
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Steps

10 mins
  1. 1

    Roast peanuts and crush few of them and keep aside.

  2. 2

    In a pan take some water(1/2 cup), heat it and as it starts boiling add veggies (if not frozen)to this and cook it for 8-10 minutes or till all the water gets evaporated.

  3. 3

    Transfer these cooked veggies in a bowl, add chopped cucumber, tomato, spring onions, iceberg, green chillies, roasted peanuts and lemon juice.

  4. 4

    Take another pan, add a teaspoon of oil to this once it is heated add mustard seeds, pinch of hing and curry leaves add this mixture to your salad.

  5. 5

    Now add crushed peanuts, salt and lemon juice to this, mix it well and enjoy it.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on January 14, 2019 07:12
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Keywords

Salad Chilies Lettuce Lemon Welsh Onion Mustard Corn Vege Pea Cucumber Peanut Iceberg Carrot Tomato Pomegranate

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