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Italian garlic knots
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A picture of Italian garlic knots.

Italian garlic knots

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

When I was making this I underestimated how fast they would be devoured, try it out.

When I was making this I underestimated how fast they would be devoured, try it out.

Read more

Italian garlic knots

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

When I was making this I underestimated how fast they would be devoured, try it out.

When I was making this I underestimated how fast they would be devoured, try it out.

Read more
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Ingredients

  1. 140 Mlwater (lukewarm)
  2. 3 gmssalt
  3. 4 gmsyeast
  4. 2 gmsbread improver (optional)
  5. 15 mlolive oil/vegetable oil
  6. 250 gmsflour (sifted)
  7. 1/4 pcegg yolk +1 tsp water (for eggwashing)
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Steps

  1. 1

    In a bowl mix all ingredients except the egg and just brush with oil and let proof

    A picture of step 1 of Italian garlic knots.
  2. 2

    Punch down and roll into a string then tie into a knot and brush with eggwash and use various toppings

    A picture of step 2 of Italian garlic knots.
    A picture of step 2 of Italian garlic knots.
  3. 3

    Bake till browned and brush with garlic butter and let crisp

    A picture of step 3 of Italian garlic knots.
  4. 4

    Serve warm

    A picture of step 4 of Italian garlic knots.
    A picture of step 4 of Italian garlic knots.
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Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
on January 14, 2019 07:32
Kahawa Sukari
passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.
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Comments (5)

Maria Musumbi
Maria Musumbi @marianx2
January 18, 2019 17:53
In the dough are black dots looking like cumin seeds or are what?
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