Grilled chicken

Name: Grilled chicken
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 full chicken not skinned; 1 Tbsp nutmeg; 1 Tbsp paprika; 1/2 tsp black pepper; 1 Norr; 1 Tbsp beef masala; Salt; 2 Tbsp olive oil; Garlic ginger paste; 1 full chicken not skinned; 1 Tbsp nutmeg; 1 Tbsp paprika; 1/2 tsp black pepper; 1 Norr; 1 Tbsp beef masala; Salt; 2 Tbsp olive oil; Garlic ginger paste

Maria Musumbi @marianx2

Grilled meats are of less fat and tasty.

Maria Musumbi @marianx2

Grilled meats are of less fat and tasty.

Saved

Ingredients

1hr

1full chicken not skinned
1 Tbspnutmeg
1 Tbsppaprika
1/2 tspblack pepper
1Norr
1 Tbspbeef masala
Salt
2 Tbspolive oil
Garlic ginger paste
1full chicken not skinned
1 Tbspnutmeg
1 Tbsppaprika
1/2 tspblack pepper
1Norr
1 Tbspbeef masala
Salt
2 Tbspolive oil
Garlic ginger paste

Saved

Steps

1hr

1

In a bowl mix all ingredients, then the chicken pieces
2

Let rest for 2hrs
3

In hot oven line the sheet with foil and arrange the chicken pieces.
4

Pour in some oil then let cook for like 10 mins till the oil is hot.
5

Open the oven to bast the chicken(scooping the hot oil and pouring on the top sides of each piece).
6

Do the basing twice,turn the pieces to cook the other sides too repeating the basting after ever 5mins,till all are golden brown.
7

Do the basing twice,turn the pieces to cook the other sides too repeating the basting after ever 5mins,till all are golden brown.