Goat meat stew

Name: Goat meat stew
Cuisine: Nigerian
Ingredients: 2 kg goat meat; 1/2 kg shombo; 1/2 kg tatashe; 1/4 kg fresh pepper; 9 large onion bulb; 4 ginger; 10 cube knorr; 1 kg big fresh tomatoes; 3 cups vegetable oil; 8 clove garlic; to taste salt

Nike A @cook_8298461

Goat meat stew

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Ingredients

2 kggoat meat
1/2 kgshombo
1/2 kgtatashe
1/4 kgfresh pepper
9large onion bulb
4ginger
10 cubeknorr
1 kgbig fresh tomatoes
3 cupsvegetable oil
8 clovegarlic
to tastesalt

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Steps

1

Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
2

Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
3

Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
4

Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
5

Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice