Roasted Chicken batch 15

Name: Roasted Chicken batch 15
Cuisine: American
Ingredients: 1 teaspoon salt; 2 tablespoon ground paprika; 1 tablespoon liquid smoke; 1/4 cup honey; 2 tablespoons lemon juice; 2 tablespoons melted butter; 1/2 teaspoon ground black pepper; 1/2 teaspoon granulated garlic powder; 4 pounds chicken breast skin on bone in; 2 tablespoons extra virgin oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

Saved

Ingredients

1 teaspoonsalt
2 tablespoonground paprika
1 tablespoonliquid smoke
1/4 cuphoney
2 tablespoonslemon juice
2 tablespoonsmelted butter
1/2 teaspoonground black pepper
1/2 teaspoongranulated garlic powder
4 poundschicken breast skin on bone in
2 tablespoonsextra virgin oil

Saved

Steps

1

Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
2

Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
3

Heat a skillet with oil. Sear the chicken.
4

Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
5

Let rest 12 minutes serve I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on January 14, 2019 23:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Roast Chicken Lemon Honey Chicken Breast Pepper Butter Garlic

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Roasted Chicken batch 15

Roasted Chicken batch 15

Ingredients

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