Spaghetti Jollof

Name: Spaghetti Jollof
Cuisine: Nigerian
Ingredients: 1/2 pack spaghetti; 2 knorr cube; to taste salt; 3 fresh pepper; 3 fresh tomatoes; 1 onions; 1/2 tsp garlic and ginger powder; 1 cup turkey stock; 1 cksp veg oil; 1 dash curry powder

Chef Philip @cook_9304027

Abuja

served with turkey and veg salad

Chef Philip @cook_9304027

Abuja

served with turkey and veg salad

Saved

Ingredients

1/2 packspaghetti
2knorr cube
to tastesalt
3fresh pepper
3fresh tomatoes
1onions
1/2 tspgarlic and ginger powder
1 cupturkey stock
1cksp veg oil
1 dashcurry powder

Saved

Steps

1

Wash tomatoes, onions and pepper and blend, set aside
2

Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins
3

Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer
4

Break in spaghetti into the pot stir and allow it cook through
5

Once the water is dried up and the spaghetti is tender, turn off heat and serve with grilled Turkey and veg salad