Wash tomatoes, onions and pepper and blend, set aside

Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins

Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer

Break in spaghetti into the pot stir and allow it cook through

Once the water is dried up and the spaghetti is tender, turn off heat and serve with grilled Turkey and veg salad