
Mutton pepper gravy And jeeragha samba ghee rice

Steps
- 1
Heat the oil And add onion And garlic for rice make it light brown dein add water measurement of rice add after boil the water add Rice And leaves And ghee keep flame slow And put in dum keep weight up of the vessel
- 2
Paste coconut cashew kasa kasa And coriander powder
- 3
Heat the oil add onion fry add tomato add Ginger garlic paste add turmeric powder add chilli powder add mutton add curd add salt add leaves let oil come out of curry stir well let mutton cook well in pressure cooker keep flame sim after two whistle
- 4
Open the cooker and add the paste keep flame sim let oil comes out And serve
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