Steps
- 1
Finish the upper part of the Lauki
- 2
Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry.
- 3
Put dry fruits on top and fallow and serve
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Pacman
-

Potato broccoli ham and cheese soup
Jarrod Milstead
-

Lemon and Herb Grilled Chicken
Cooking with Kimberly Wood
-

jenscookingdiary
-

skunkmonkey101
-

Houmaerahh
-

Vera Aboi
-

Jayakrite Kande
-

Cheryl Trevor
-

Sonal Modi
-

Gentle_xahra
-

Lemon and Herb Grilled Chicken
Cooking with Kimberly Wood
-

Mukta Shukla
-

Aysha's Kitchen 🌹🌼🌹
https://cookpad.wasmer.app/us/recipes/6917945







Comments