Firsy, boil the potatoes. Then peel and mash them well.

Add chopped onions to the mashed mix. Add coriander leaves.

Now add salt, red chilli powder in it and mash the mixture well.

Take a bread, soak it little bit in water. (Note: don't soak the bread for long time. Just take it out after a second)

Then on a low flame, put the rolls in the pan and fry well.