Bombay Chiwda

Name: Bombay Chiwda
Cuisine: Indian
Ingredients: 250 grams Thin poha; 50 grams Ground nuts; 50 grams Cashew nuts; 4 Kashmir red chillies; Pinch Turmeric; Few Curry leaves; 1/2 cup Grated dry coconut; 1 tsp Mustard Seeds; To taste Salt; As required Oil; Pinch Hing/asafoetida

Sharadha Sanjeev @cook_14983001

Chennai

Easy,tasty,healthy iron rich snack!!!

Sharadha Sanjeev @cook_14983001

Chennai

Easy,tasty,healthy iron rich snack!!!

Saved

Ingredients

250 gramsThin poha
50 gramsGround nuts
50 gramsCashew nuts
4Kashmir red chillies
PinchTurmeric
FewCurry leaves
1/2 cupGrated dry coconut
1 tspMustard Seeds
To taste Salt
As requiredOil
PinchHing/asafoetida

Saved

Steps

1

Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
2

Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.