Mix flour with the yeast and salt

Add milk into the mixture and knead

If dough still hard add water little by little until smooth you can still use milk instead

Put little oil or margarine to the dough as you knead until smooth

Apply margarine or oil to the baking tin to avoid sticking

Put the smooth dough on the baking tin

Let the dough rest on the tin for 20 min to rise

Use mawe tatu or an oven for baking.