Authentic home cooking from France, with US measurements. 
Bananas Foster-Style Crème Brûlée
When challenged to make a banana crème brûlée, I said yes, of course! For this recipe, I was inspired by the bananas foster I enjoyed in the Caribbean... a delicious culinary journey!
Bananas Foster-Style Crème Brûlée
When challenged to make a banana crème brûlée, I said yes, of course! For this recipe, I was inspired by the bananas foster I enjoyed in the Caribbean... a delicious culinary journey!
Open in Cookpad AppSteps
- 1
Peel 2 bananas and slice them into rounds. Place the banana slices, egg, 1/2 cup sugar, and heavy cream in a blender and blend until smooth.
- 2
Pour the mixture into oven-safe ramekins. Bake in a 300°F oven (150°C) for about 10 minutes. The custard should be set but still slightly wobbly when you gently shake the ramekins. Let cool completely.
- 3
Sprinkle the banana custards with brown sugar, then caramelize the tops using a kitchen torch.
- 4
Peel and slice the remaining bananas. Melt the butter in a pan. Add the bananas, sugar, and lemon juice, and cook until golden. Carefully add the rum and flambé. Spoon the sauce over the bananas and cook until they are tender.
- 5
Slice the bananas into rounds and place them on top of the crème brûlée. Sprinkle with coconut flakes. Serve well chilled.
Cooksnaps
Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
-
-
-
-
-
Everlyn Mkambe -
-
-
-
