Basic sponge cake

Name: Basic sponge cake
Cuisine: American
Ingredients: 2 whole egg + 3 egg yolk; 100 gr sugar; 50 gr cake flour; 10 gr corn starch; 15 gr milk powder; 1/2 tsp salt; 30 gr vegetable oil; 45 gr melted butter; 1/2 tsp vanilla extract

dollz @cook_4785458

Indonesia

Basic sponge cake

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Ingredients

2whole egg + 3 egg yolk
100 grsugar
50 grcake flour
10 grcorn starch
15 grmilk powder
1/2 tspsalt
30 grvegetable oil
45 grmelted butter
1/2 tspvanilla extract

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Steps

1

Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2

Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3

Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4

Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5

Pour in prepared pan. Bake 175c for 30mins.
6

Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.