Makai Nu Cheen - Creamy Corn

Name: Makai Nu Cheen - Creamy Corn
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 250 - 300 gms Corn cobs; 1/4 inch ginger Grated; 2 - 3 Green chilli; 1 Cup Milk and more; 1/4 Tsp Mustard Seeds / Rye .; 2 Tsps Oil; to taste Salt

pinksocks @cook_7828550

Makai Nu Cheen essentially sweet corn cooked in milk and spiced with ginger and green chillies. However you may use the packaged corn. You will need to blend it with a little milk till it is of an almost-puree consistency. Leave some chunks as they are like flavor bombs in the mouth.
This dish is hearty, keeps long and is a family favorite.

pinksocks @cook_7828550

Saved

Ingredients

20 mins

2-portion

250 - 300 gmsCorn cobs
1/4 inchginger Grated
2 - 3Green chilli
1 CupMilk and more
1/4 TspMustard Seeds / Rye .
2 TspsOil
to tasteSalt

Saved

Steps

20 mins

1

Grate the corn or pulse in the mixer. Keep aside.
2

In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
3

Once they splutter, add the grated corn and mix it all.
4

Reduce the flame to low and add 1/2 cup milk at a time.
5

Stir well all the time so that it does not stick to the bottom.
6

Add another half cup once it becomes dry-ish.
7

We want a nice creamy consistency, I always add 1/4 cup additionally.
8

Cover the pan and let it cook on slow heat. Mix ocassionally.
9

Once all the milk is soaked up, you will see the corn turn really creamy and nice.
10

Serve hot with bhakri.