Pork Leg in a Roaster

Name: Pork Leg in a Roaster
Total time: 14400 s
Yield: 10+
Cuisine: American
Ingredients: 1 deboned pork leg (about 9 pounds); 4-5 large potatoes; 5-6 oranges; 3 lemons; 1 wine glass of dry white wine; Olive oil; Sichuan pepper; Honey mustard; Salt; Pepper; Smoked paprika

Frantzeska Tsikoudi @cook_14610062

An easy dish to prepare, but it requires several hours of cooking.

Frantzeska Tsikoudi @cook_14610062

An easy dish to prepare, but it requires several hours of cooking.

Saved

Ingredients

3.5-4 hours

10+

1deboned pork leg (about 9 pounds)
4-5large potatoes
5-6oranges
3lemons
1wine glass of dry white wine
Olive oil
Sichuan pepper
Honey mustard
Salt
Pepper
Smoked paprika

Saved

Steps

3.5-4 hours

1

Take a deboned pork leg, about 9 pounds. Wash it carefully and pat it dry.
2

Place it in a large basin or in the roaster and bathe it with the wine and the juice from 2 oranges and 2 lemons. Rub it well to ensure the liquid covers it completely. Add 2 tablespoons of honey mustard and rub again. Continue with the spices, making sure they are evenly distributed.
3

Cut the potatoes into cubes. Add salt, pepper, juice from one lemon, and a little olive oil, and mix well. Scatter them evenly around the leg in the roaster.
4

Cut the remaining oranges in half and then each half into quarters. Place them scattered over the leg and the potatoes.
5

Bake in a preheated oven at 320-355°F (depending on the oven's intensity) with the roaster covered. Every half hour, open and baste the leg with its juices using a brush. At the end, leave it uncovered for 20-30 minutes to brown. It yields about 10 generous servings! Enjoy!