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Pork Leg in a Roaster
An easy dish to prepare, but it requires several hours of cooking.
Pork Leg in a Roaster
An easy dish to prepare, but it requires several hours of cooking.
Cooking Instructions
- 1
Take a deboned pork leg, about 9 pounds. Wash it carefully and pat it dry.
- 2
Place it in a large basin or in the roaster and bathe it with the wine and the juice from 2 oranges and 2 lemons. Rub it well to ensure the liquid covers it completely. Add 2 tablespoons of honey mustard and rub again. Continue with the spices, making sure they are evenly distributed.
- 3
Cut the potatoes into cubes. Add salt, pepper, juice from one lemon, and a little olive oil, and mix well. Scatter them evenly around the leg in the roaster.
- 4
Cut the remaining oranges in half and then each half into quarters. Place them scattered over the leg and the potatoes.
- 5
Bake in a preheated oven at 320-355°F (depending on the oven's intensity) with the roaster covered. Every half hour, open and baste the leg with its juices using a brush. At the end, leave it uncovered for 20-30 minutes to brown. It yields about 10 generous servings! Enjoy!
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