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Jalapeno popper egg muffins
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A picture of Jalapeno popper egg muffins.

Jalapeno popper egg muffins

Nikki Cagle
Nikki Cagle @cook_15160495
South Carolina

Jalapeno popper egg muffins

Nikki Cagle
Nikki Cagle @cook_15160495
South Carolina
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Ingredients

  • 4large eggs
  • 1-2jalapeno peppers
  • Garlic and herb seasoning
  • Low fat cheese
  • Salt
  • Pepper
  • Plain Greek yogurt
  • Cansub garlic n herb seasoning for the following (to taste)
  • 1-2whole garlic minced
  • Basil
  • Thyme
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Steps

  1. 1

    Preheat oven to 400.

  2. 2

    Crack 4 eggs in bowl. Scramble well. Mix in seasoning, diced jalapenos, salt, and pepper.

  3. 3

    Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Top with low fat cheese. Bake 10-12 minutes or until eggs are cooked. Serve with Greek yogurt drizzled over top. If you wish to store these, be sure they are completely cooled prior. 4 eggs will make 6-8 muffins. Great for weekly meal prep!!

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Nikki Cagle
Nikki Cagle @cook_15160495
on January 23, 2019 19:18
South Carolina
I've always had a passion for being in the kitchen!
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Comments (2)

Jarret Smith
Jarret Smith @cook_15247949
February 03, 2019 17:07
These taste great but mine seem to deflate and become flat.
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Keywords

Muffin Jalapeño Egg Greek Yogurt Basil Cheese Garlic

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