Bring 1 cup of water and 1 cup of beef broth to a boil. If you dont have beef broth, use 1 beef bullion cube and 2 cups of water. Add in ramen noodles. TOSS THE PACKET!

Cook ramen until almost done. (Depends on how you like your noodles). Add in all other ingredients minus the egg. Let that simmer for about 3 minutes.

Crack egg into a cup (easy to put in pot this way). Move the noodles around in the center until you have a clear opening. Drop egg in, cover the egg with the noodles and cover the pot for 4-5 minutes on medium heat. You want the yolk to still be runny

Serve with sesame seeds and chopped green onion. Simple and delish ramen upgrade!