Hara Choliya Pulao (Green gram rice)

Name: Hara Choliya Pulao (Green gram rice)
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup Basmati Rice; 1 bay leaf; 1/2 inch cinnamon stick; 1 green cardamom; 3-4 black peppercorns; 1 cup Hara Choliya(Green Gram); 2 Tbsp oil/ghee; 1 Tsp cumin; 1 Tbsp ginger garlic paste; 1/2 cup onions, chopped; 1/4 cup capsicum, chopped; 1/4 cup mint, chopped; 1/4 cup fenugreek, chopped (you can use dry fenugreek also); 1 tsp red chilli powder; 1 tsp coriander powder; 1 Tsp chana masala; 1/4 cup yoghurt; 2 Tsp salt

TheSimpleKitchen @cook_4597385

London

#winter
Meals in winter usually consists of a warm pulao and soup. I am making Hara choliya pulao.
Hara Choliya has a very distinctive sweet flavour. It comes in a shell. When cooked with mint, fenugreek and curds it tastes delicious.

TheSimpleKitchen @cook_4597385

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Ingredients

2 servings

1 cupBasmati Rice
1bay leaf
1/2 inchcinnamon stick
1green cardamom
3-4black peppercorns
1 cupHara Choliya(Green Gram)
2 Tbspoil/ghee
1 Tspcumin
1 Tbspginger garlic paste
1/2 cuponions, chopped
1/4 cupcapsicum, chopped
1/4 cupmint, chopped
1/4 cupfenugreek, chopped (you can use dry fenugreek also)
1 tspred chilli powder
1 tspcoriander powder
1 Tspchana masala
1/4 cupyoghurt
2 Tspsalt

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Steps

1

Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
2

In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
3

Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
4

Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
5

Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
6

Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
7

After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.

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Cooksnaps

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TheSimpleKitchen @cook_4597385

on January 27, 2019 17:07

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃

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Hara Choliya Pulao (Green gram rice)

Hara Choliya Pulao (Green gram rice)

Ingredients

Steps

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