Steps
- 1
Peel the turmeric, and ginger, and cut slice of ginger, turmeric, and lemon.
- 2
Heat oil in a pan, add fenugreek seeds, aachar masala, and asafoetida. Saute till splutter.
- 3
Now add green chilli, mix it well saute 1-2min. Off the flame.
- 4
Now in a bowl take, turmeric, ginger, and lemon. Add salt and red chilli powder. Mix it.
- 5
Now add chilli mix and lemon juice in the bowl. Mix it well. Pour in the jar. Keep aside for 8-10 day. Our pickle is ready.
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