Boiled mashed eggplants
Passi Vikshali @happycook
It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants
Boiled mashed eggplants
It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants
Cooking Instructions
- 1
First peel and chop the eggplant and boil them in cooker with three or four whistles
- 2
Now at other side first roast in dry pan
- 3
Now keep separate all the spices and in same pan put sunflower oil
- 4
Let it make properly hot and add cumin seeds
- 5
Add garlic and ginger and green chilli
- 6
Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- 7
Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- 8
Now add peas and boiled eggplant
- 9
Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- 10
Garnish with coriander leaves
- 11
Yummy boiled mashed eggplants dish is ready to enjoy
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