Boiled mashed eggplants

Name: Boiled mashed eggplants
Cuisine: American
Ingredients: 4 eggplants; 4 thick chopped onions; 4 big chopped tomatoes; Peas estimated; 2 green chilli; Ginger garlic estimated but thin chopped; 1 tablespoon cumin seeds; 2 tablespoons salt; 1 tablespoon deggie mirch pr red chilli powder; 1 tablespoon chaat masala; 1 tablespoon kitchen king; Half tablespoon black pepper powder; 1 tablespoon turmeric

Passi Vikshali @happycook

Usa

It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants

Passi Vikshali @happycook

Usa

It's the super delicious dish to boil and add an twist to make a super dish of simple so simple eggplants

Saved

Ingredients

4eggplants
4thick chopped onions
4big chopped tomatoes
Peas estimated
2green chilli
Ginger garlic estimated but thin chopped
1 tablespooncumin seeds
2 tablespoonssalt
1 tablespoondeggie mirch pr red chilli powder
1 tablespoonchaat masala
1 tablespoonkitchen king
Halftablespoon black pepper powder
1 tablespoonturmeric

Saved

Steps

1

First peel and chop the eggplant and boil them in cooker with three or four whistles
2

Now at other side first roast in dry pan
3

Now keep separate all the spices and in same pan put sunflower oil
4

Let it make properly hot and add cumin seeds
5

Add garlic and ginger and green chilli
6

Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7

Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8

Now add peas and boiled eggplant
9

Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10

Garnish with coriander leaves
11

Yummy boiled mashed eggplants dish is ready to enjoy