Blanch spinach 2-3 mins strain and pour cold water on spinach. Cut and churn. Add water and make puree.

Now put butter in a sauce pan Saute chopped spring onion white part garlic paste green chilli green garlic chopped saute add besan saute for a minute.Add spinach puree grated ginger and fresh turmeric.Adjust consistency.Add pepper cumin seeds powder stir and cook 3-5 mins.Serve hot

Healthy and tasty green garden Shorba is ready to serve.Garnish with spring onion green part and green garlic.