Green Garden Soup
Steps
- 1
Blanch spinach 2-3 mins strain and pour cold water on spinach. Cut and churn. Add water and make puree.
- 2
Now put butter in a sauce pan Saute chopped spring onion white part garlic paste green chilli green garlic chopped saute add besan saute for a minute.Add spinach puree grated ginger and fresh turmeric.Adjust consistency.Add pepper cumin seeds powder stir and cook 3-5 mins.Serve hot
- 3
Healthy and tasty green garden Shorba is ready to serve.Garnish with spring onion green part and green garlic.
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