Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Carne de res con chile para birria
Beef with Chile for Birria
j.floresdeulloa @Chepis1962
Open in Cookpad AppSteps
- 1
Trim the fat from the beef and cut it into medium pieces.
- 2
Heat the oil in a nonstick skillet and add the beef.
- 3
Stir until the beef starts to brown.
- 4
Rinse the chiles and cook them in the water.
- 5
Blend the chiles with all the sauce ingredients until smooth.
- 6
Strain the sauce over the browned beef. Cover and cook for about 15 minutes.
- 7
Taste and adjust seasoning. If the beef is tender, it's ready! Serve hot with refried beans and a salad or rice.
Cooksnaps
Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.
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https://cookpad.wasmer.app/us/recipes/720178
