Beef with Chile for Birria

Name: Beef with Chile for Birria
Ingredients: 1 1/2 pounds beef; 2 tablespoons oil; ---- Sauce for Birria; 3 guajillo chiles; 6 arbol chiles; 5 cups water (about 1.2 liters); 2 cloves garlic; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole cloves; 1 bay leaf; 1 small stick cinnamon; 1 teaspoon salt

j.floresdeulloa @Chepis1962

Beef with Chile for Birria

j.floresdeulloa @Chepis1962

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Ingredients

1 1/2 poundsbeef
2 tablespoonsoil
---- Sauce for Birria
3guajillo chiles
6arbol chiles
5 cupswater (about 1.2 liters)
2 clovesgarlic
1/2 teaspoonblack peppercorns
1/2 teaspoonwhole cloves
1bay leaf
1small stick cinnamon
1 teaspoonsalt

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Steps

1

Trim the fat from the beef and cut it into medium pieces.
2

Heat the oil in a nonstick skillet and add the beef.
3

Stir until the beef starts to brown.
4

Rinse the chiles and cook them in the water.
5

Blend the chiles with all the sauce ingredients until smooth.
6

Strain the sauce over the browned beef. Cover and cook for about 15 minutes.
7

Taste and adjust seasoning. If the beef is tender, it's ready! Serve hot with refried beans and a salad or rice.

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Cooksnaps

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j.floresdeulloa @Chepis1962

Published in the US on May 12, 2026 13:34

Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.

Keywords

Chilies Beef Garlic

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