A picture of Rava Kesari.

Rava Kesari

Rakhee Rathi @rakhee_21

Rava Kesari

Rakhee Rathi @rakhee_21

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Ingredients

1 cupSemolina
1/2 cupPure ghee
3/4 cupSugar
150 mlMilk
1/4 tspCardamom powder
2 tbspkaju
1 tbspSliced Almond
5-6Saffron threads
1 dropYellow / orange food colour

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Steps

1

Heat ghee in a Kadhai, add cashues in it,fry it and remove it from the ghee and keep it a side.
2

Add semolina in same Kadhai and stir it continuesly.. Till it changes it's colour light golden.
3

Pour hot milk in it stir fastly. When milk totally absorbed add sugar, cardamom pwder,drop of a food colour and Kesar in it.
4

When sugar melts and semolina turns in a thick Consistancy.. Add dry fruits in it.
5

Serve it hot.

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Cooksnaps

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Rakhee Rathi @rakhee_21

on February 10, 2019 07:33

Chennai

foodie person... love to cook n serve❤

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