Parboil rice.divide the pepper paste into keep a portion aside.fry onion,tomato paste and half portion of the pepper paste.

Fry all in vegetable oil add salt,seasoningcubes,curry then water as all is boiling add the parboiled rice boil untill is softens.

Boil the fresh fish season adding salt,onion and seasoning cubes boil for just five minutes.heat up vegetable oil and fry the pepper paste with onion add salt to taste then add the fish to fry in it.dice green beans on top also while green pepper on the rice.

When the fish is well fried set down from the heat and serve with the jollof rice.