In a pot pour the couscous and lil oil and set on a very low heat,stir well until golden brown,then add the boiled beans and set aside

In another pot pour 2½ cooking spoon of groundnut oil, scotched bonnet,and the seasoning and species to taste, and the fried couscous and stir well.

Add lil hot water and sliced vegetables and also the diced meat cover and turn to a very low heat till its very tender, enjoyyyyy. Don't put too much water