Oats Dudhi Muthia
This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour. I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek). It is healthy as we are going to steam and then saute these Muthia's. These Muthias are mouth melting, delicious and healthy. Serve it with fresh coriander chutney or Mint chutney.
Oats Dudhi Muthia
This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour. I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek). It is healthy as we are going to steam and then saute these Muthia's. These Muthias are mouth melting, delicious and healthy. Serve it with fresh coriander chutney or Mint chutney.
Open in Cookpad AppSteps
- 1
In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. Mix it and keep it aside for 10 minutes
- 2
After 10 minutes add curds, oil and flours and knead it into the dough. You can add little water if required. Knead it properly and apply oil over the dough.
- 3
Make small cylindrical shaped Muthia's. Grease a perforated steamer plate place these Muthias over it and steam it for 15 minutes on high flame. You can use idli pot for steaming.
- 4
Once the Muthias get steamed properly remove it and allow it to cool. Then cut it into small discs.
- 5
For Tempering- Heat oil in a pan add mustard seeds, asafetida, sesame seeds, curry leaves allow it to splutter.
- 6
Then add in the Muthias and saute it for 3-4 minutes on a high flame.
- 7
Just before serving sprinkle some chat masala over it and serve it with fresh Mint chutney. This lip-smacking snack is very healthy you can even store it for a week. Do try this recipe.
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