Put peanuts in broad and thick pan and kadhai, and roast it on medium flame for 10 minutes,while stirring Occasionally

Transfer peanuts in a plate and let it cool slightly. Remove the skin of peanuts by rubbing peanuts between your hands.. Separate the skin and peanuts.

Combine the peanuts with other remaining ingredients in Silbatta (you can grind in mixer as well)..and grind it till it becomes oily and come in rough powder form.

Store it in air tight container.