Peanut chutney (in traditional Maharashtraian type)
Peanut chutney (in traditional Maharashtraian type)
Open in Cookpad AppSteps
- 1
Put peanuts in broad and thick pan and kadhai, and roast it on medium flame for 10 minutes,while stirring Occasionally
- 2
Transfer peanuts in a plate and let it cool slightly. Remove the skin of peanuts by rubbing peanuts between your hands.. Separate the skin and peanuts.
- 3
Combine the peanuts with other remaining ingredients in Silbatta (you can grind in mixer as well)..and grind it till it becomes oily and come in rough powder form.
- 4
Store it in air tight container.
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