Quick Stir-Fried Pho Noodles

Name: Quick Stir-Fried Pho Noodles
Ingredients: 1/2 package dried pho noodles; 1/2 container (about 4 ounces/115 grams) cremini mushrooms, sliced (not too thin); 10 1/2 ounces (300 grams) ground beef; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon seasoning powder (or chicken bouillon); 1 scallion (green onion); Vegetable oil; 1 teaspoon minced garlic; 1 teaspoon minced shallot; 1 small scallion (green onion)

Từ Hoàng Yến @cook_14641856

This is a dish I make with whatever I have on hand. Quick stir-fried pho noodles are delicious, fast, and convenient using ingredients you already have in your fridge—perfect for switching up your daily meals.

PS: I didn’t buy my ingredients in Vietnam, so the flavors may be a bit different. Adjust the seasoning to your own taste.

Good luck!

PS: I didn’t buy my ingredients in Vietnam, so the flavors may be a bit different. Adjust the seasoning to your own taste.

Good luck!

Từ Hoàng Yến @cook_14641856

PS: I didn’t buy my ingredients in Vietnam, so the flavors may be a bit different. Adjust the seasoning to your own taste.

Good luck!

PS: I didn’t buy my ingredients in Vietnam, so the flavors may be a bit different. Adjust the seasoning to your own taste.

Good luck!

Saved

Ingredients

1/2 packagedried pho noodles
1/2 container(about 4 ounces/115 grams) cremini mushrooms, sliced (not too thin)
10 1/2 ounces (300 grams)ground beef
1 tablespoonoyster sauce
1 tablespoonfish sauce
1 teaspoonsugar
1/2 teaspoonchili powder
1/2 teaspoonseasoning powder (or chicken bouillon)
1scallion (green onion)
Vegetable oil
1 teaspoonminced garlic
1 teaspoonminced shallot
1small scallion (green onion)

Saved

Steps

1

Boil the dried pho noodles for 3–5 minutes until they expand. Drain and rinse immediately with cold water. Let them drain, then toss with 1 tablespoon vegetable oil.
2

Heat a pan over high heat. Add the garlic and shallot, sauté until fragrant and golden. Add the ground beef and stir-fry quickly until cooked. Add the mushrooms, 1 tablespoon oyster sauce, a little sugar, pepper, and seasoning powder. Stir-fry quickly. Once the mushrooms are just cooked, transfer the mixture to a separate bowl.
3

Using the same pan, heat it again over high heat. Add the noodles and stir-fry quickly, tossing well. Add oyster sauce, fish sauce, and seasoning powder. Stir-fry until the noodles are slightly crispy and golden.
4

Add the beef and mushroom mixture back to the pan and stir-fry everything together. Adjust seasoning to taste. Add chili powder and sliced scallions, toss well, and remove from heat. Enjoy!