Lauki ki kheer

Name: Lauki ki kheer
Cuisine: Indian
Ingredients: 250 gram lauki; 500 ltr full cream milk; 50 gm sugar; 1 tbsp ghee; 1/2 tsp cardamom powder; as needed Chopped dry fruits

DrAnupama Johri @cook_13992128

#milk
Lauki ki kheer is a delicious sweet dish which is consumed during fasting / vrat.
It is an easy and healthy recipe.

DrAnupama Johri @cook_13992128

#milk
Lauki ki kheer is a delicious sweet dish which is consumed during fasting / vrat.
It is an easy and healthy recipe.

Saved

Ingredients

250 gramlauki
500 ltrfull cream milk
50 gmsugar
1 tbspghee
1/2 tspcardamom powder
as neededChopped dry fruits

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Steps

1

Boil the milk in a heavy bottom pan on low heat.
2

Heat the ghee in a pan and add the grated bottle guard in it. Stir continuously and saute the lauki.
3

When the milk gets boil then add roasted lauki in it and cook until it gets thick.keep stirring.
4

Now add some chopped dry fruits and mix well.When it cooks completely add sugar and simmer the kheer for 3-4 minutes more.
5

Now switch off the flame and add cardamom powder in it.
6

Pour the kheer into serving bowls and garnish with chopped dry fruits.You can serve hot or chilled.