Coffee Affogato
More details at
http://www.chez-k.org/classics/coffee-affogato/
Cooking Instructions
- 1
Coffee Jelly
- 2
Prepare a square cake pan or casserole dish.
- 3
Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- 4
Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- 5
Add the sugar to the hot coffee and stir.
- 6
Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- 7
Pour the coffee solution into the cake pan and keep in the fridge until solid.
- 8
Cut into cubes.
- 9
Assembly
- 10
Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish.
- 11
Add the cubed coffee jelly.
- 12
Drizzle the chocolate syrup over the ice cream.
- 13
Decorate as you like.
- 14
Brew the espresso (or strong coffee).
- 15
Pour the espresso over the ice cream.
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