Eggless Chocolate Cup Cakes

Name: Eggless Chocolate Cup Cakes
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/4 cup cocoa powder; 1 cup powdered sugar; 1 tsp baking soda; 1/2 tsp salt; 1 cup warm water; 1 1/2 tsp instant coffee powder; 1 tbsp vinegar; 1 tsp vanilla essence; 1/4 cup oil

Charmi Vala @cook_15350723

Gujarat

#recipeana

Charmi Vala @cook_15350723

Saved

Ingredients

20 minutes

12 servings

1 1/2 cupmaida
1/4 cupcocoa powder
1 cuppowdered sugar
1 tspbaking soda
1/2 tspsalt
1 cupwarm water
1 1/2 tspinstant coffee powder
1 tbspvinegar
1 tspvanilla essence
1/4 cupoil

Saved

Steps

20 minutes

1

Preheat oven to 350 degree.Prepare a muffin tin with cupcake liners.
2

In a large bowl add maida,cocoa powder, sugar, baking soda, and salt and mix well.
3

In a separate bowl, mix warm water,instant coffee powder, vinegar, vanilla essence and oil.
4

Pour the wet ingredients into the dry ingredients and mix well.
5

Pour the batter into the cupcake liners, filling them about two-thirds of the way full. Place in oven and bake for 18 to 20 minutes.
6

Now cool it and serve with frosting or without frosting.