A picture of Vegetable idli.

Vegetable idli

Vidyutaa Kashyap @vidyutaa24

Vegetable idli

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

2Katori parboiled rice
1katori urad dal
Salt
Grated carrot
Grated beetroot
Groundnut
Dryfryuits
Oil
Curry patta
Urad dal
Chana dal

Saved

Steps

1

Soak urad dal and rice
2

Grind into thick batter and keep overnight
3

Take small pan add oil, Rai, curry patta,chana dal, urad dal, ground nut dryfryuits and daute
4

Add this mixture with grated carrot and beetroot
5

Take idli stand grease it and put the batter steam it for 10-15 minutes
6

Take out and serve with chutney

Saved

Cooksnaps

Saved

Vidyutaa Kashyap @vidyutaa24

on February 22, 2019 09:01

Comments

Epseeta Panigrahi @Epseeta

February 22, 2019 09:12

send ymm idllis .I have chutney.

Similar Recipes

More Recipes

Jamun Shot

Shilpa Shah
Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks

Manisha Sampat
Steamed Seabass with Vegetables

Xavier Seror
Split Moong Dal Mathri

Uzma Syed
Creamy and Cheesy Mushroom Pesto Pasta

Cook1999
Salmon And Prawn Tagliatelle Oven Pasta

Cook1999
Jamun Sharbat

Archana Agrawal
Cowpea Hummus

Madhumita Bishnu
Chicken Caesar-Style Salad with Boiled Eggs

Belle
Low Carb Bagel

Ryan
Lee's Homemade Chicken and Dumplings

Lee's
Alkaline - Blueberry Spelt Pancakes

eshivers
Alkaline - Zucchini Linguini

eshivers
Alkaline - Vegetable Quinoa

eshivers
Amazing moist vanilla cupcakes with buttercream frosting!

Bmoorefood🧁
Butternut and Bean Soup

Amazing Lady ( Grace)
Lettuce salad

Bukang - Abujamom
Chapati Malenge

Joy Shitemi
Pineapple Cupcake

Sakshi Hotwani
Fried rice

babateefood
Fresh fruit biscuit pudding

Trapti Jain
Potato n sauce

Cakeshub
Afang with nfi..

Chima baby (Abujamum)
Moi moi and garri

Chef Gold
Asaro (ji agwuru agwo)

Mimi(FoodieArt)