A picture of Vegetable idli.

Vegetable idli

Vidyutaa Kashyap @vidyutaa24

Vegetable idli

Vidyutaa Kashyap @vidyutaa24

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Ingredients

2Katori parboiled rice
1katori urad dal
Salt
Grated carrot
Grated beetroot
Groundnut
Dryfryuits
Oil
Curry patta
Urad dal
Chana dal

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Steps

1

Soak urad dal and rice
2

Grind into thick batter and keep overnight
3

Take small pan add oil, Rai, curry patta,chana dal, urad dal, ground nut dryfryuits and daute
4

Add this mixture with grated carrot and beetroot
5

Take idli stand grease it and put the batter steam it for 10-15 minutes
6

Take out and serve with chutney

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on February 22, 2019 09:01

Comments

Epseeta Panigrahi @Epseeta

February 22, 2019 09:12

send ymm idllis .I have chutney.

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