Steps
- 1
Soak urad dal and rice
- 2
Grind into thick batter and keep overnight
- 3
Take small pan add oil, Rai, curry patta,chana dal, urad dal, ground nut dryfryuits and daute
- 4
Add this mixture with grated carrot and beetroot
- 5
Take idli stand grease it and put the batter steam it for 10-15 minutes
- 6
Take out and serve with chutney
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